Proteomic Analysis of the Effects of Aged Garlic Extract and Its FruArg Component on Lipopolysaccharide-Induced Neuroinflammatory Response in Microglial Cells

Aged garlic extract (AGE) is widely used as a dietary supplement, and is claimed to promote human health through anti-oxidant/anti-inflammatory activities with hypolipidemic, antiplatelet and neuroprotective effects. Prior studies of AGE have mainly focused on its organosulfur compounds, with little...

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Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Zhou, Hui, Qu, Zhe, Mossine, Valeri V., Nknolise, Dineo L., Li, Jilong, Chen, Zhenzhou, Cheng, Jianlin, Greenlief, C. Michael, Mawhinney, Thomas P., Brown, Paula N., Fritsche, Kevin L., Hannink, Mark, Lubahn, Dennis B., Sun, Grace Y., Gu, Zezong
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2014
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4242640/
https://ncbi.nlm.nih.gov/pubmed/25420111
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0113531
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