Proteomic Analysis of the Effects of Aged Garlic Extract and Its FruArg Component on Lipopolysaccharide-Induced Neuroinflammatory Response in Microglial Cells

Aged garlic extract (AGE) is widely used as a dietary supplement, and is claimed to promote human health through anti-oxidant/anti-inflammatory activities with hypolipidemic, antiplatelet and neuroprotective effects. Prior studies of AGE have mainly focused on its organosulfur compounds, with little...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:PLoS One
Egile Nagusiak: Zhou, Hui, Qu, Zhe, Mossine, Valeri V., Nknolise, Dineo L., Li, Jilong, Chen, Zhenzhou, Cheng, Jianlin, Greenlief, C. Michael, Mawhinney, Thomas P., Brown, Paula N., Fritsche, Kevin L., Hannink, Mark, Lubahn, Dennis B., Sun, Grace Y., Gu, Zezong
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Public Library of Science 2014
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4242640/
https://ncbi.nlm.nih.gov/pubmed/25420111
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0113531
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