Proteomic Analysis of the Effects of Aged Garlic Extract and Its FruArg Component on Lipopolysaccharide-Induced Neuroinflammatory Response in Microglial Cells

Aged garlic extract (AGE) is widely used as a dietary supplement, and is claimed to promote human health through anti-oxidant/anti-inflammatory activities with hypolipidemic, antiplatelet and neuroprotective effects. Prior studies of AGE have mainly focused on its organosulfur compounds, with little...

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Veröffentlicht in:PLoS One
Hauptverfasser: Zhou, Hui, Qu, Zhe, Mossine, Valeri V., Nknolise, Dineo L., Li, Jilong, Chen, Zhenzhou, Cheng, Jianlin, Greenlief, C. Michael, Mawhinney, Thomas P., Brown, Paula N., Fritsche, Kevin L., Hannink, Mark, Lubahn, Dennis B., Sun, Grace Y., Gu, Zezong
Format: Artigo
Sprache:Inglês
Veröffentlicht: Public Library of Science 2014
Schlagworte:
Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4242640/
https://ncbi.nlm.nih.gov/pubmed/25420111
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0113531
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