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Plant-derived differences in the composition of aphid honeydew and their effects on colonies of aphid-tending ants
In plant–ant–hemipteran interactions, ants visit plants to consume the honeydew produced by phloem-feeding hemipterans. If genetically based differences in plant phloem chemistry change the chemical composition of hemipteran honeydew, then the plant's genetic constitution could have indirect ef...
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| Vydáno v: | Ecol Evol |
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| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Blackwell Publishing Ltd
2014
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4242560/ https://ncbi.nlm.nih.gov/pubmed/25505534 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ece3.1277 |
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