Dietary Intake of Fiber, Fruit, and Vegetables Decrease the Risk of Incident Kidney Stones in Women: A Women's Health Initiative (WHI) Report

PURPOSE: We evaluated the relationship between dietary fiber, fruit, and vegetable intake, and the risk of kidney stone formation. METHODS: Overall, 83,922 postmenopausal women from the WHI Observational Study were included and followed prospectively. Cox proportional hazards regression analyses eva...

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Publicat a:J Urol
Autors principals: Sorensen, Mathew D., Hsi, Ryan S., Chi, Thomas, Shara, Nawar, Wactawski-Wende, Jean, Kahn, Arnold J., Wang, Hong, Hou, Lifang, Stoller, Marshall L.
Format: Artigo
Idioma:Inglês
Publicat: 2014
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4241174/
https://ncbi.nlm.nih.gov/pubmed/24859445
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.juro.2014.05.086
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