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The Effect of Heat Stress on Tomato Pollen Characteristics is Associated with Changes in Carbohydrate Concentration in the Developing Anthers
Continuous exposure of tomato ‘Trust’ to high temperatures (day/night temperatures of 32/26 °C) markedly reduced the number of pollen grains per flower and decreased viability. The effect of heat stress on pollen viability was associated with alterations in carbohydrate metabolism in various parts o...
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| Udgivet i: | Ann Bot |
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| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Oxford University Press
2002
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4240456/ https://ncbi.nlm.nih.gov/pubmed/12466104 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aob/mcf240 |
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