Hsu, H., Chen, C., & Chen, M. (2014). N-3 polyunsaturated fatty acids decrease levels of doxorubicin-induced reactive oxygen species in cardiomyocytes -- involvement of uncoupling protein UCP2. J Biomed Sci.
Chicago-стиль цитированияHsu, Hsiu-Ching, Ching-Yi Chen, and Ming-Fong Chen. "N-3 Polyunsaturated Fatty Acids Decrease Levels of Doxorubicin-induced Reactive Oxygen Species in Cardiomyocytes -- Involvement of Uncoupling Protein UCP2." J Biomed Sci 2014.
MLA-цитированиеHsu, Hsiu-Ching, Ching-Yi Chen, and Ming-Fong Chen. "N-3 Polyunsaturated Fatty Acids Decrease Levels of Doxorubicin-induced Reactive Oxygen Species in Cardiomyocytes -- Involvement of Uncoupling Protein UCP2." J Biomed Sci 2014.
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