Study on essential oils from four species of Zhishi with gas chromatography–mass spectrometry

BACKGROUND: Citrus fruits are widely used as food and or for medicinal purposes, and they contain a host of active substances that contribute to health. The immature fruits of Citrus sinensis Osbeck and its cultivars (CS), C. junos Sieb. ex Tanaka (CJ), C. aurantium L. and its cultivars (CA) and Pon...

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Detalhes bibliográficos
Publicado no:Chem Cent J
Main Authors: Liu, Yuanyan, Liu, Zhenli, Wang, Chun, Zha, Qinglin, Lu, Cheng, Song, Zhiqian, Ning, Zhangchi, Zhao, Siyu, Lu, Xinmiao, Lu, Aiping
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2014
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4234976/
https://ncbi.nlm.nih.gov/pubmed/24708882
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1752-153X-8-22
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