Consumption of non–cow’s milk beverages and serum vitamin D levels in early childhood

BACKGROUND: Vitamin D fortification of non–cow’s milk beverages is voluntary in North America. The effect of consuming non–cow’s milk beverages on serum 25-hydroxyvitamin D levels in children is unclear. We studied the association between non–cow’s milk consumption and 25-hydroxyvitamin D levels in...

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Dettagli Bibliografici
Pubblicato in:CMAJ
Autori principali: Lee, Grace J., Birken, Catherine S., Parkin, Patricia C., Lebovic, Gerald, Chen, Yang, L’Abbé, Mary R., Maguire, Jonathon L.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Canadian Medical Association 2014
Soggetti:
Research
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4234713/
https://ncbi.nlm.nih.gov/pubmed/25332367
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1503/cmaj.140555
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