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The Effects of Salinity and Sodicity upon Nodulation and Nitrogen Fixation in Chickpea (Cicer arietinum)

Production of grain legumes is severely reduced in salt‐affected soils because their ability to form and maintain nitrogen‐fixing nodules is impaired by both salinity and sodicity (alkalinity). Genotypes of chickpea, Cicer arietinum, with high nodulation capacity under stress were identified by fiel...

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Publicat a:Ann Bot
Autors principals: RAO, D. L. N., GILLER, K. E., YEO, A. R., FLOWERS, T. J.
Format: Artigo
Idioma:Inglês
Publicat: Oxford University Press 2002
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4233899/
https://ncbi.nlm.nih.gov/pubmed/12099530
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aob/mcf097
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