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Patterns of food consumption among vegetarians and non-vegetarians
Vegetarian dietary patterns have been reported to be associated with a number of favourable health outcomes in epidemiological studies, including the Adventist Health Study 2 (AHS-2). Such dietary patterns may vary and need further characterisation regarding foods consumed. The aims of the present s...
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| Yayımlandı: | Br J Nutr |
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| Asıl Yazarlar: | , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
2014
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4232985/ https://ncbi.nlm.nih.gov/pubmed/25247790 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S000711451400261X |
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