Serum pentadecanoic acid (15:0), a short-term marker of dairy food intake, is inversely associated with incident type 2 diabetes and its underlying disorders(1)(2)(3)

Background: Growing evidence suggests that dairy consumption is associated with lower type 2 diabetes risk. However, observational studies have reported inconsistent results, and few have examined dairy's association with the underlying disorders of insulin resistance and β-cell dysfunction. Ob...

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Bibliografiske detaljer
Udgivet i:Am J Clin Nutr
Main Authors: Santaren, Ingrid D, Watkins, Steven M, Liese, Angela D, Wagenknecht, Lynne E, Rewers, Marian J, Haffner, Steven M, Lorenzo, Carlos, Hanley, Anthony J
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Nutrition 2014
Fag:
Nutritional Epidemiology and Public Health
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4232018/
https://ncbi.nlm.nih.gov/pubmed/25411288
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.114.092544
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