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Food and beverage promotions in Minnesota secondary schools: secular changes, correlates, and associations with adolescents’ dietary behaviors

BACKGROUND: The purpose of this study was to describe promotions for unhealthy and healthy foods and beverages within Minnesota secondary schools from 2008 to 2012, and to examine associations with school-level coordination of environmental improvements and students’ dietary behaviors. METHODS: The...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
izdano v:J Sch Health
Main Authors: Larson, Nicole, Davey, Cynthia S., Coombes, Brandon, Caspi, Caitlin, Kubik, Martha Y., Nanney, Marilyn S.
Format: Artigo
Jezik:Inglês
Izdano: 2014
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4231528/
https://ncbi.nlm.nih.gov/pubmed/25388594
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/josh.12209
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