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Deletion of glucose oxidase changes the pattern of organic acid production in Aspergillus carbonarius
Aspergillus carbonarius has potential as a cell factory for the production of different organic acids. At pH 5.5, A.carbonarius accumulates high amounts of gluconic acid when it grows on glucose based medium whereas at low pH, it produces citric acid. The conversion of glucose to gluconic acid is ca...
Guardat en:
| Publicat a: | AMB Express |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4230901/ https://ncbi.nlm.nih.gov/pubmed/25401063 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13568-014-0054-7 |
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