A repeat cross-sectional study examining the equitable impact of nutritional standards for school lunches in England in 2008 on the diets of 4-7y olds across the socio-economic spectrum

Lignende værker

• The Impact of Food and Nutrient-Based Standards on Primary School Children’s Lunch and Total Dietary Intake: A Natural Experimental Evaluation of Government Policy in England
  af: Spence, Suzanne, et al.
  Udgivet: (2013)
• Did School Food and Nutrient-Based Standards in England Impact on 11–12Y Olds Nutrient Intake at Lunchtime and in Total Diet? Repeat Cross-Sectional Study
  af: Spence, Suzanne, et al.
  Udgivet: (2014)
• Does the use of passive or active consent affect consent or completion rates, or dietary data quality? Repeat cross-sectional survey among school children aged 11–12 years
  af: Spence, Suzanne, et al.
  Udgivet: (2015)
• ACCESS TO PUBLIC OPEN SPACE: IS DISTRIBUTION EQUITABLE ACROSS DIFFERENT SOCIO-ECONOMIC AREAS
  af: Mohammad Javad Koohsari
  Udgivet: (2011)
• The ‘Voice’ of Key Stakeholders in a School Food and Drink Intervention in Two Secondary Schools in NE England: Findings from a Feasibility Study
  af: McSweeney, Lorraine, et al.
  Udgivet: (2019)