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Effects of Long-Term Feeding of the Polyphenols Resveratrol and Kaempferol in Obese Mice
The effect of the intake of antioxidant polyphenols such as resveratrol and others on survival and different parameters of life quality has been a matter of debate in the last years. We have studied here the effects of the polyphenols resveratrol and kaempferol added to the diet in a murine model un...
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| Publicado no: | PLoS One |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4227868/ https://ncbi.nlm.nih.gov/pubmed/25386805 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0112825 |
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