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Chemical and Serological Properties of Mycoplasma hyorhinis Fractions
Mycoplasma hyorhinis organisms were fractionated into lipid, carbohydrate, and protein fractions by chemical and physiochemical procedures. When all fractions were tested for complement fixation and inhibition of growth inhibition activity, only the protein fractions possessed activity. Thus, it app...
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| Publicado no: | Infect Immun |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1973
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC422786/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4716550/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.7.6.937-940.1973 |
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