Purification and Biochemical Properties of Clostridium perfringens Type A Enterotoxin

The sporulation-specific enterotoxin of Clostridium perfringens type A, which is the toxin active in human food poisoning, has been purified from extracts of sporulating cells. Highly purified enterotoxin was obtained by treatment of crude cell extract with ribonuclease for 30 min, followed by seque...

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Bibliografische Detailangaben

Veröffentlicht in:	Infect Immun
Hauptverfasser:	Stark, Raymond L., Duncan, Charles L.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1972
Schlagworte:	Pathogenic Mechanisms, Ecology, and Epidemiology
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC422591/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4344364/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.6.5.662-673.1972
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