Oksala, N. K., Ekmekçi, F. G., Özsoy, E., Kirankaya, Ş., Kokkola, T., Emecen, G., . . . Atalay, M. (2014). Natural thermal adaptation increases heat shock protein levels and decreases oxidative stress. Redox Biol.
Citação norma ChicagoOksala, Niku K.J., F. Güler Ekmekçi, Ergi Özsoy, Şerife Kirankaya, Tarja Kokkola, Güzin Emecen, Jani Lappalainen, Kai Kaarniranta, and Mustafa Atalay. "Natural Thermal Adaptation Increases Heat Shock Protein Levels and Decreases Oxidative Stress." Redox Biol 2014.
ציטוט MLAOksala, Niku K.J., et al. "Natural Thermal Adaptation Increases Heat Shock Protein Levels and Decreases Oxidative Stress." Redox Biol 2014.
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