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Risk factors for gastroesophageal reflux disease: the role of diet
INTRODUCTION: Nutrition can contribute to the development of gastroesophageal reflux disease (GERD). The relevant studies often provide contradictory results. AIM: To determine GERD risk factors associated with dietary habits. MATERIAL AND METHODS: A total of 513 subjects were included. The study gr...
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| Veröffentlicht in: | Prz Gastroenterol |
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| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Termedia Publishing House
2014
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4223119/ https://ncbi.nlm.nih.gov/pubmed/25396005 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5114/pg.2014.46166 |
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