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Initial investigation of dietitian perception of plant-based protein quality
Interest in plant-based diets is increasing, evidenced by scientific and regulatory recommendations, including Dietary Guidelines for Americans. Dietitians provide guidance in dietary protein selection but little is known about how familiar dietitians are with the quality of plant versus animal prot...
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| Udgivet i: | Food Sci Nutr |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
BlackWell Publishing Ltd
2014
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4221835/ https://ncbi.nlm.nih.gov/pubmed/25473494 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.112 |
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