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Dietary Inflammatory Index (DII) and risk of colorectal cancer in Iowa Women's Health Study
BACKGROUND: Colorectal cancer (CRC), the third most common cancer in the United States, has a natural history that usually encompasses several decades. Dietary components have been implicated in the etiology of CRC, perhaps through their effect on inflammation. METHODS: We examined the ability of th...
Tallennettuna:
| Julkaisussa: | Cancer Epidemiol Biomarkers Prev |
|---|---|
| Päätekijät: | , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
2014
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4221503/ https://ncbi.nlm.nih.gov/pubmed/25155761 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1055-9965.EPI-14-0537 |
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