A Quantile Regression Approach Can Reveal the Effect of Fruit and Vegetable Consumption on Plasma Homocysteine Levels

INTRODUCTION: A reduction in homocysteine concentration due to the use of supplemental folic acid is well recognized, although evidence of the same effect for natural folate sources, such as fruits and vegetables (FV), is lacking. The traditional statistical analysis approaches do not provide furthe...

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Опубликовано в: :PLoS One
Главные авторы: Verly-Jr, Eliseu, Steluti, Josiane, Fisberg, Regina Mara, Marchioni, Dirce Maria Lobo
Формат: Artigo
Язык:Inglês
Опубликовано: Public Library of Science 2014
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Research Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4218785/
https://ncbi.nlm.nih.gov/pubmed/25365261
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0111619
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