In Vitro Study of Potentially Probiotic lactic Acid Bacteria Strains Isolated From Traditional Dairy Products

BACKGROUND: Probiotic microorganisms are selected based on their long history of use as well as their lack of side effects. Nowadays, the consumption of probiotic products is growing intensively in developing countries. Researchers who work in the food industry and research centers pay more attentio...

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Główni autorzy: Niazi Amraii, Hooshang, Abtahi, Hamid, Jafari, Parvaneh, Mohajerani, Hamid Reza, Fakhroleslam, Mohammad Reza, Akbari, Neda
Format: Artigo
Język:Inglês
Wydane: Kowsar 2014
Hasła przedmiotowe:
Research Article
Dostęp online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4217662/
https://ncbi.nlm.nih.gov/pubmed/25371793
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5812/jjm.10168
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