In Vitro Study of Potentially Probiotic lactic Acid Bacteria Strains Isolated From Traditional Dairy Products

BACKGROUND: Probiotic microorganisms are selected based on their long history of use as well as their lack of side effects. Nowadays, the consumption of probiotic products is growing intensively in developing countries. Researchers who work in the food industry and research centers pay more attentio...

Full beskrivning

Sparad:
Bibliografiska uppgifter
Huvudupphovsmän: Niazi Amraii, Hooshang, Abtahi, Hamid, Jafari, Parvaneh, Mohajerani, Hamid Reza, Fakhroleslam, Mohammad Reza, Akbari, Neda
Materialtyp: Artigo
Språk:Inglês
Publicerad: Kowsar 2014
Ämnen:
Research Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC4217662/
https://ncbi.nlm.nih.gov/pubmed/25371793
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5812/jjm.10168
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!

Liknande verk