Exposure to High Doses of Lipopolysaccharide during Ovalbumin Sensitization Prevents the Development of Allergic Th2 Responses to a Dietary Antigen

Food allergies are driven by aberrant T helper (Th) 2 cells. Lipopolysaccharide (LPS) influences the development of Th2-mediated diseases, but its role in food allergy and tolerance remains unclear. To address this issue, we established mouse models presenting allergic or tolerant responses to ovalb...

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Detalhes bibliográficos
Main Authors: Torii, Ikuko, Shimizu, Shigeki, Daimon, Takashi, Shinohara, Yoshiyasu, Kudo, Tomoo, Sato, Ayuko, Tsujimura, Tohru
Formato: Artigo
Idioma:Inglês
Publicado em: Japanese Society of Toxicologic Pathology 2014
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Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4217231/
https://ncbi.nlm.nih.gov/pubmed/25378805
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1293/tox.2014-0023
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