Food Hypersensitivity in Mexican Adults at 18 to 50 Years of Age: A Questionnaire Survey

PURPOSE: There is limited epidemiological evidence of food hypersensitivity (FH) in the adult population. We aimed to determine the prevalence of FH in Mexican adults, their clinical features and to establish common food involved in its appearance. METHODS: We designed a cross-sectional study using...

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Autors principals: Bedolla-Barajas, Martín, Bedolla-Pulido, Tonatiuh Ramses, Camacho-Peña, Alan Salvador, González-García, Estefanía, Morales-Romero, Jaime
Format: Artigo
Idioma:Inglês
Publicat: The Korean Academy of Asthma, Allergy and Clinical Immunology; The Korean Academy of Pediatric Allergy and Respiratory Disease 2014
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Original Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4214971/
https://ncbi.nlm.nih.gov/pubmed/25374750
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4168/aair.2014.6.6.511
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