Saturated fat intake modulates the association between a genetic risk score of obesity and BMI in two US populations

Combining multiple genetic variants related to obesity into a genetic risk score (GRS) might improve identification of individuals at risk of developing obesity. Moreover, characterizing gene-diet interactions is a research challenge to establish dietary recommendations to individuals with higher pr...

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Библиографические подробности
Главные авторы: Casas-Agustench, Patricia, Arnett, Donna K., Smith, Caren E., Lai, Chao-Qiang, Parnell, Laurence D., Borecki, Ingrid B., Frazier-Wood, Alexis C., Allison, Matthew, Chen, Yii-Der Ida, Taylor, Kent D., Rich, Stephen S., Rotter, Jerome I., Lee, Yu-Chi, Ordovás, José M.
Формат: Artigo
Язык:Inglês
Опубликовано: 2014
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Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4214897/
https://ncbi.nlm.nih.gov/pubmed/24794412
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jand.2014.03.014
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