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Estimation of Dietary Iron Bioavailability from Food Iron Intake and Iron Status

Currently there are no satisfactory methods for estimating dietary iron absorption (bioavailability) at a population level, but this is essential for deriving dietary reference values using the factorial approach. The aim of this work was to develop a novel approach for estimating dietary iron absor...

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Detalhes bibliográficos
Main Authors: Dainty, Jack R., Berry, Rachel, Lynch, Sean R., Harvey, Linda J., Fairweather-Tait, Susan J.
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4214798/
https://ncbi.nlm.nih.gov/pubmed/25356629
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0111824
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