Effect of Breadmaking Process on In Vitro Gut Microbiota Parameters in Irritable Bowel Syndrome

A variety of foods have been implicated in symptoms of patients with Irritable Bowel Syndrome (IBS) but wheat products are most frequently cited by patients as a trigger. Our aim was to investigate the effects of breads, which were fermented for different lengths of time, on the colonic microbiota u...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Costabile, Adele, Santarelli, Sara, Claus, Sandrine P., Sanderson, Jeremy, Hudspith, Barry N., Brostoff, Jonathan, Ward, Jane L., Lovegrove, Alison, Shewry, Peter R., Jones, Hannah E., Whitley, Andrew M., Gibson, Glenn R.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Public Library of Science 2014
Aiheet:
Research Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC4214745/
https://ncbi.nlm.nih.gov/pubmed/25356771
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0111225
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