Effect of Lactobacillus mucosae on In vitro Rumen Fermentation Characteristics of Dried Brewers Grain, Methane Production and Bacterial Diversity

The effects of Lactobacillus mucosae (L. mucosae), a potential direct fed microbial previously isolated from the rumen of Korean native goat, on the rumen fermentation profile of brewers grain were evaluated. Fermentation was conducted in serum bottles each containing 1% dry matter (DM) of the test...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Soriano, Alvin P., Mamuad, Lovelia L., Kim, Seon-Ho, Choi, Yeon Jae, Jeong, Chang Dae, Bae, Gui Seck, Chang, Moon Baek, Lee, S. Suk
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4213700/
https://ncbi.nlm.nih.gov/pubmed/25358315
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.2014.14517
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