Effect of Lactobacillus mucosae on In vitro Rumen Fermentation Characteristics of Dried Brewers Grain, Methane Production and Bacterial Diversity

The effects of Lactobacillus mucosae (L. mucosae), a potential direct fed microbial previously isolated from the rumen of Korean native goat, on the rumen fermentation profile of brewers grain were evaluated. Fermentation was conducted in serum bottles each containing 1% dry matter (DM) of the test...

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Detalhes bibliográficos
Main Authors: Soriano, Alvin P., Mamuad, Lovelia L., Kim, Seon-Ho, Choi, Yeon Jae, Jeong, Chang Dae, Bae, Gui Seck, Chang, Moon Baek, Lee, S. Suk
Formato: Artigo
Idioma:Inglês
Publicado em: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4213700/
https://ncbi.nlm.nih.gov/pubmed/25358315
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.2014.14517
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