Effects of Capsaicin on Adipogenic Differentiation in Bovine Bone Marrow Mesenchymal Stem Cell

Capsaicin is a major constituent of hot chili peppers that influences lipid metabolism in animals. In this study, we explored the effects of capsaicin on adipogenic differentiation of bovine bone marrow mesenchymal stem cells (BMSCs) in a dose- and time-dependent manner. The BMSCs were treated with...

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Detalhes bibliográficos
Main Authors: Jeong, Jin Young, Suresh, Sekar, Park, Mi Na, Jang, Mi, Park, Sungkwon, Gobianand, Kuppannan, You, Seungkwon, Yeon, Sung-Heom, Lee, Hyun-Jeong
Formato: Artigo
Idioma:Inglês
Publicado em: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4213691/
https://ncbi.nlm.nih.gov/pubmed/25358373
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.2014.14720
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