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Unraveling the Mechanism Underlying the Glycosylation and Methylation of Anthocyanins in Peach
Modification of anthocyanin plays an important role in increasing its stability in plants. Here, six anthocyanins were identified in peach (Prunus persica), and their structural diversity is attributed to glycosylation and methylation. Interestingly, peach is quite similar to the wild species Prunus...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society of Plant Biologists
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4213075/ https://ncbi.nlm.nih.gov/pubmed/25106821 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.114.246876 |
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