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Polymorphisms in TRPV1 and TAS2Rs associate with sensations from sampled ethanol
BACKGROUND: Genetic variation in chemosensory genes can explain variability in individual’s perception of and preference for many foods and beverages. To gain insight into variable preference and intake of alcoholic beverages, we explored individual variability in the responses to sampled ethanol. I...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4211991/ https://ncbi.nlm.nih.gov/pubmed/25257701 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/acer.12527 |
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