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Handling random errors and biases in methods used for short-term dietary assessment
Epidemiological studies have shown the effect of diet on the incidence of chronic diseases; however, proper planning, designing, and statistical modeling are necessary to obtain precise and accurate food consumption data. Evaluation methods used for short-term assessment of food consumption of a pop...
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| Main Authors: | , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Faculdade de Saúde Pública da Universidade de
São Paulo
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4211566/ https://ncbi.nlm.nih.gov/pubmed/25372176 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S0034-8910.2014048005154 |
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