Antimicrobial Activity of Peptides Derived from Olive Flounder Lipopolysaccharide Binding Protein/Bactericidal Permeability-Increasing Protein (LBP/BPI)

We describe the antimicrobial function of peptides derived from the C-terminus of the olive flounder LBP BPI precursor protein. The investigated peptides, namely, ofLBP1N, ofLBP2A, ofLBP4N, ofLBP5A, and ofLBP6A, formed α-helical structures, showing significant antimicrobial activity against several...

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Main Authors: Nam, Bo-Hye, Moon, Ji-Young, Park, Eun-Hee, Kim, Young-Ok, Kim, Dong-Gyun, Kong, Hee Jeong, Kim, Woo-Jin, Jee, Young Ju, An, Cheul Min, Park, Nam Gyu, Seo, Jung-Kil
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2014
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4210897/
https://ncbi.nlm.nih.gov/pubmed/25329706
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/md12105240
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