Biological and physicochemical properties of the lipopolysaccharide of Chromatium vinosum.
The lipopolysaccharide (LPS) of Chromatium vinosum has anticomplementary activity. This anticomplementary activity is destroyed by alkaline digestion of the LPS and is suppressed by both Mg2+ and Ca2+ ions. Treatment of the LPS with ethylenediaminetetraacetic acid, sodium deoxycholate, or dimethyl s...
Guardado en:
| Publicado en: | Infect Immun |
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| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1977
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC421061/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/892903/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.16.3.983-994.1977 |
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