Rapid Identification of Gram Negative Bacteria from Blood Culture Broth Using MALDI-TOF Mass Spectrometry

Gelijkaardige items

• Direct detection of lipid A on intact Gram-negative bacteria by MALDI-TOF mass spectrometry
  door: Larrouy-Maumus, Gerald, et al.
  Gepubliceerd in: (2016)
• Discrimination of Enterobacteriaceae and Non-fermenting Gram Negative Bacilli by MALDI-TOF Mass Spectrometry
  door: Schaumann, Reiner, et al.
  Gepubliceerd in: (2013)
• Rapid identification of mycobacteria from positive MGIT broths of primary cultures by MALDI-TOF mass spectrometry
  door: Huang, Tsi-Shu, et al.
  Gepubliceerd in: (2018)
• Rapid and reliable identification of Gram-negative bacteria and Gram-positive cocci by deposition of bacteria harvested from blood cultures onto the MALDI-TOF plate
  door: Barnini, Simona, et al.
  Gepubliceerd in: (2015)
• MALDI-TOF mass spectrometry: An emerging tool for unequivocal identification of non-fermenting Gram-negative bacilli
  door: Gautam, Vikas, et al.
  Gepubliceerd in: (2017)