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The heat sensitive factor (HSF) of Yersinia ruckeri is produced by an alkyl sulphatase involved in sodium dodecyl sulphate (SDS) degradation but not in virulence
BACKGROUND: The heat sensitive factor (HSF) of the fish pathogen Yersinia ruckeri was previously identified as an unusual band on SDS-PAGE. According to this, Y. ruckeri strains were classified in HSF(+) and HSF(−) in terms of the presence/absence of the factor. Experiments carried out by injection...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
BioMed Central
2014
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4207315/ https://ncbi.nlm.nih.gov/pubmed/25266819 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12866-014-0221-7 |
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