Association between n-3 polyunsaturated fatty acid content of red blood cells and inflammatory biomarkers in patients with peripheral artery disease

OBJECTIVE: The n-3 polyunsaturated fatty acids (PUFA) are dietary components derived from fish oil with beneficial cardiovascular effects that may relate in part to anti-inflammatory properties. Peripheral artery disease (PAD) is characterized by a marked pro-inflammatory state. We hypothesized that...

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Autores principales: Grenon, S. Marlene, Conte, Michael S., Nosova, Emily, Alley, Hugh, Chong, Karen, Harris, William S., Vittinghoff, Eric, Owens, Christopher D.
Formato: Artigo
Lenguaje:Inglês
Publicado: 2013
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4207080/
https://ncbi.nlm.nih.gov/pubmed/23830313
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jvs.2013.05.024
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