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The biosynthetic pathway for a thousand-year-old natural food colorant and citrinin in Penicillium marneffei
Monascorubrin and its derivatives are polyketides used as natural colorants for a wide range of food for more than one thousand years. Since the biosynthetic pathway for this ancient chemical compound is unknown and genome sequence unavailable for any Monascus species, monascorubrin production has r...
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| Main Authors: | , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Nature Publishing Group
2014
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4205486/ https://ncbi.nlm.nih.gov/pubmed/25335861 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep06728 |
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