The Salmonella effector protein SpvC, a phosphothreonine lyase is functional in plant cells

Salmonella is one of the most prominent causes of food poisoning and growing evidence indicates that contaminated fruits and vegetables are an increasing concern for human health. Successful infection demands the suppression of the host immune system, which is often achieved via injection of bacteri...

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Detalhes bibliográficos
Main Authors: Neumann, Christina, Fraiture, Malou, Hernàndez-Reyes, Casandra, Akum, Fidele N., Virlogeux-Payant, Isabelle, Chen, Ying, Pateyron, Stephanie, Colcombet, Jean, Kogel, Karl-Heinz, Hirt, Heribert, Brunner, Frédéric, Schikora, Adam
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2014
Assuntos:
Plant Science
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4201148/
https://ncbi.nlm.nih.gov/pubmed/25368608
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2014.00548
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