Tian, N., Wei, G., Schuppan, D., & Helmerhorst, E. J. (2014). Effect of Rothia mucilaginosa enzymes on gliadin (gluten) structure, deamidation, and immunogenic epitopes relevant to celiac disease. American Physiological Society.
Chicago Style CitationTian, Na, Guoxian Wei, Detlef Schuppan, i Eva J. Helmerhorst. Effect of Rothia Mucilaginosa Enzymes On Gliadin (gluten) Structure, Deamidation, and Immunogenic Epitopes Relevant to Celiac Disease. American Physiological Society, 2014.
Cita MLATian, Na, Guoxian Wei, Detlef Schuppan, i Eva J. Helmerhorst. Effect of Rothia Mucilaginosa Enzymes On Gliadin (gluten) Structure, Deamidation, and Immunogenic Epitopes Relevant to Celiac Disease. American Physiological Society, 2014.
Atenció: Aquestes cites poden no estar 100% correctes.