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What are the true values of the bending modulus of simple lipid bilayers?

Values of the bending modulus K(C) are reviewed, and possible causes for the considerable differences are discussed. One possible cause is the use of glucose and sucrose in the classical micromechanical manipulation and shape analysis methods. New data, using the more recent low angle x-ray method,...

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Autors principals: Nagle, John F., Jablin, Michael S., Tristram-Nagle, Stephanie, Akabori, Kiyotaka
Format: Artigo
Idioma:Inglês
Publicat: 2014
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4199938/
https://ncbi.nlm.nih.gov/pubmed/24746555
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.chemphyslip.2014.04.003
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