Nalaganje...
Sensing marine biomolecules: smell, taste, and the evolutionary transition from aquatic to terrestrial life
The usual definition of smell and taste as distance and contact forms of chemoreception, respectively, has resulted in the belief that, during the shift from aquatic to terrestrial life, odorant receptors (ORs) were selected mainly to recognize airborne hydrophobic ligands, instead of the hydrophili...
Shranjeno v:
| Main Authors: | , , , , , |
|---|---|
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Frontiers Media S.A.
2014
|
| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4199317/ https://ncbi.nlm.nih.gov/pubmed/25360437 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fchem.2014.00092 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|