Nalaganje...
Estimation of curcumin intake in Korea based on the Korea National Health and Nutrition Examination Survey (2008-2012)
BACKGROUND/OBJECTIVES: Turmeric and its active component curcumin have received considerable attention due to their many recognized biological activities. Turmeric has been commonly used in food preparation and herbal remedies in South Asia, leading to a high consumption rate of curcumin in this reg...
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| Format: | Artigo |
| Jezik: | Inglês |
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The Korean Nutrition Society and the Korean Society of Community Nutrition
2014
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| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4198974/ https://ncbi.nlm.nih.gov/pubmed/25324941 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2014.8.5.589 |
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