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Plasma n-3 and n-6 fatty acids and inflammatory markers in Chinese vegetarians
BACKGROUND: Polyunsaturated fatty acid (PUFA) intake favorably affects chronic inflammatory-related diseases such as cardiovascular disease; however, the relationship between the PUFA and inflammatory factors in the healthy vegetarians were not clear. We aimed to investigate the plasma fatty acids s...
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| Main Authors: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4196115/ https://ncbi.nlm.nih.gov/pubmed/25266321 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1476-511X-13-151 |
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