Seroprevalence and risk factors of Toxoplasma gondii infection in sheep and goats slaughtered for human consumption in Central Ethiopia

BACKGROUND: Toxoplasmosis is one of the most common parasitic zoonoses worldwide. Humans get infections with T. gondii after ingesting raw or undercooked meat or oocysts via contaminated soil, food or water; or congenitally by transplacental transmission of tachyzoites. The objectives of the present...

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Bibliographic Details
Main Authors: Gebremedhin, Endrias Zewdu, Abdurahaman, Mukarim, Hadush, Tsehaye, Tessema, Tesfaye Sisay
Format: Artigo
Language:Inglês
Published: BioMed Central 2014
Subjects:
Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4196015/
https://ncbi.nlm.nih.gov/pubmed/25287190
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1756-0500-7-696
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