Pectic-β(1,4)-galactan, extensin and arabinogalactan–protein epitopes differentiate ripening stages in wine and table grape cell walls

BACKGROUND AND AIMS: Cell wall changes in ripening grapes (Vitis vinifera) have been shown to involve re-modelling of pectin, xyloglucan and cellulose networks. Newer experimental techniques, such as molecular probes specific for cell wall epitopes, have yet to be extensively used in grape studies....

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Main Authors: Moore, John P., Fangel, Jonatan U., Willats, William G. T., Vivier, Melané A.
Formato: Artigo
Idioma:Inglês
Publicado: Oxford University Press 2014
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Articles
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4195550/
https://ncbi.nlm.nih.gov/pubmed/24812249
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aob/mcu053
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