Whole genome comparisons of serotype 4b and 1/2a strains of the food-borne pathogen Listeria monocytogenes reveal new insights into the core genome components of this species

The genomes of three strains of Listeria monocytogenes that have been associated with food-borne illness in the USA were subjected to whole genome comparative analysis. A total of 51, 97 and 69 strain-specific genes were identified in L.monocytogenes strains F2365 (serotype 4b, cheese isolate), F685...

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Main Authors: Nelson, Karen E., Fouts, Derrick E., Mongodin, Emmanuel F., Ravel, Jacques, DeBoy, Robert T., Kolonay, James F., Rasko, David A., Angiuoli, Samuel V., Gill, Steven R., Paulsen, Ian T., Peterson, Jeremy, White, Owen, Nelson, William C., Nierman, William, Beanan, Maureen J., Brinkac, Lauren M., Daugherty, Sean C., Dodson, Robert J., Durkin, A. Scott, Madupu, Ramana, Haft, Daniel H., Selengut, Jeremy, Van Aken, Susan, Khouri, Hoda, Fedorova, Nadia, Forberger, Heather, Tran, Bao, Kathariou, Sophia, Wonderling, Laura D., Uhlich, Gaylen A., Bayles, Darrell O., Luchansky, John B., Fraser, Claire M.
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2004
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Articles
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC419451/
https://ncbi.nlm.nih.gov/pubmed/15115801
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/nar/gkh562
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