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Changes in nutrients and food groups intakes following laparoscopic Roux-en-Y gastric bypass (RYGB)
INTRODUCTION/PURPOSE: Serial changes in dietary intake, including specific food groups and nutrients during the first year following RYGB is of interest due to surgically-induced alterations in meal size, food intolerances present after surgery, and potential nutrient deficiencies. To help improve t...
Tallennettuna:
| Päätekijät: | , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
2014
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4194256/ https://ncbi.nlm.nih.gov/pubmed/24748474 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11695-014-1259-1 |
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